In the same environment, with the light-emitting surface of both products placed 120 cm away from the fruit, Caimeta AI Lighting projects 1.5°C to 3°C lower temperature onto the fruit surface compared to ordinary lighting products. Our 8-day lab trial confirms that this temperature reduction can extend the shelf life of fruits by 1–3 days.
For businesses:
Fruits that would otherwise be discarded due to short freshness periods can now turn into profit under Caimeta AI Lighting — whether it’s 10 fruits, 100 fruits, 1,000 fruits, or even more...
So, isn’t it time you urgently adopted Kinglumi’s Caimeta AI lighting?
Note: The above results are from Kinglumi’s in-house laboratory. We take full responsibility for the trial process and outcomes.
